Domaine Roblin Sancerre Blanc 'Terres Blanches' 2020, Loire, France
Typically Sancerre - Fruit driven, light, lively with a great minerality. Perfect as an aperitif and the ideal companion for seafood, white meats and goats cheese. Very pure yet fine, really top quality.
Pierre Mignon Grande Reserve 1er Cru NV, Champagne, France
Over several generations, the family estate has grown significantly with vineyards in the Marne Valley, Côte des Blancs and Épernay. Mignon produces stylish Champagnes with a fresh, vibrant character, all of the wines are made within their own cellars where...
Domaine de la Motte Chablis Vieilles Vignes 2020, Burgundy, France
This is a complex and well rounded Chablis from vines averaging 40 years. With wonderful aromas of baked apple, the age of the vines has added complexity, richness and depth of flavour. The palate remains nervy and fresh to the...
Chateau La Grave 2018, Bordeaux, France
The nose offers a fine concentration. There are blackcurrant and blackcurrant notes associated with crushed raspberry notes, crushed red berries and toasty / vanilla woody notes and subtle touches of chocolate. The palate is fruity, with minerality, balanced and offers...
Cave de Prisse Saint-Veran 'Les Pierres Blanches' 2020, Macon, France
Les Vignerons des Terres Secretes is a group of 352 growers founded in 1928, with just over 1000 hectares under vine in the appellations of Macon, Saint-Veran and Pouilly-Fuisse. Their winery is in the Maconnais village of Prisse. This is...
Château Milon 'Cuvée Caprice' 2019, St Emilion, Bordeaux, France
Intense, warm, spiced fruit and soft leather on the nose. A proper Saint-Émilion, with rich plummy fruit throughout, this is a food-friendly Bordeaux with a fresh, structured finish. Works with a range of dishes, from classic robust beef, game and...
Chateau Pesquie Terrasses Rouge 2019, Ventoux, France
This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavours. It is very easy to match. Try simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine...
Vidal-Fleury Côtes du Rhône Blanc 2020, Rhone, France
This wine is pale gold in colour. The nose is dominated by aromas of ripe apricot and yellow melon with some notes of almond and white flowers. The wine has a freshness and acidity that continues through the palate characterised...
Domaine de la Motte Chablis 1er Cru Vau-Ligneau 2019
Tasting Note - Lightly toasted, buttery oak on the nose, the palate is round, complex and mineral yet ripe with plenty of fresh Chablis acidity. This will be long-lived; expect at least five years' drinking. Suits a richer style of...
Chateau Poitevin Cru Bourgeois Medoc 2015, Bordeaux, France
Beautifully ripe and seamless with a vibrant purple intensity, Merlot dominates the blend supported by Cabernet Sauvignon and Petit Verdot. Its layered aromas reveal lifted red fruit and hints of spice, dark, liquorice intensity and well integrated tannic structure from...
Vallet Frères Gevrey-Chambertin 2017, Burgundy, France
Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish. Perfect accompaniment to free-range roast chicken, turkey, game and red meats.