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Vondeling Barrel Selection Chardonnay 2019-2020, Voor Paardeberg, South Africa

1001459
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Medium bodied, fresh citrus and vibrant. Best drunk with food (including grilled fish, crab, prawns, risotto, carbonara, partridge, chicken dishes). All grapes are picked at optimum ripeness in the early...
£17.95
Terms & conditions
Medium bodied, fresh citrus and vibrant. Best drunk with food (including grilled fish, crab, prawns, risotto, carbonara, partridge, chicken dishes).

All grapes are picked at optimum ripeness in the early hours of the morning. They are then packed into a cold room to be chilled further for processing the following day. The grapes are whole bunch pressed, which reduces the absorption of coarse phenolics and helps retain more of the grape’s natural vibrancy. The juice is not settled, but sent directly to 400-litre French oak barrels where spontaneous wild yeast fermentation takes place. No sulphur is added and the wine typically undergoes partial malolactic fermentation. The wine is matured on its yeast lees for 7 months after which it is blended to tank, then returned to barrel for a further 4 months. The wine spends 12 months in barrel before being blended to tank for a further 3 months for improved stabilisation before bottling
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Vondeling Barrel Selection Chardonnay 2019-2020, Voor Paardeberg, South Africa
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