Tasting Note - Lightly toasted, buttery oak on the nose, the palate is round, complex and mineral yet ripe with plenty of fresh Chablis acidity. This will be long-lived; expect at least five years' drinking. Suits a richer style of...

Domaine Berthenet Tete de Cuvee Montagny showcases exotic flavours such as pineapple, with a lemon richness and stone fruit. There is a lovely underlying mineral complexity.

Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish. Perfect accompaniment to free-range roast chicken, turkey, game and red meats.

This wine has a delicate purity, and cut. Detailed, intense, aromas and flavors of lemon curd, grilled pineapple, apricot, fresh butter, toasted nuts, and crushed mint arrive in waves in a wine of transparent purity and deep minerality with a...

An explosive aromatic richness, with nice flavours of red fruits, ripe plums and Mediterranean brushwood. A structured yet fresh palate, with an attractive persistent end. Serious yet very drinkable.

Jean-Jacques runs the family domaine with his wife Agnès and son Vincent. Over the past fifteen years, he has built the estate up to twenty hectares of vines stretching from Corton in the north to Volnay in the south. The...

VERY LIMITED PARCEL! Cherry and blueberry aromas follow through on the palate, with fresh and vivid citrus undertones. Medium-bodied, firm and silky tannins and a flavourful finish.

The 2014 vintage Chateau Batailley has a marked elegance to it. Notes of black plum and white pepper spice on the nose lead into a very soft and well balanced palate with seamless tannins and a fresh acidity. Perfect with...

This first release of a Wildeberg White exemplifies the magic of Franschhoek. This first release is 100% ancient bush-vine Sémillon aged in new and older oak. The palate has an impactful attack of tight, bright, highly textural citrus tang and...

The 2014 Montrose is of rare quality and style, result of the work of a new team and a skilfully redesigned work tool. This great Saint-Estèphe is 61% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 1% Petit Verdot, and...

La Chatillonne shows aromas of cassis, pepper, cinnamon, tobacco, black olive and boxwood. The palate is round, full-bodied and fresh with tight tannins. There are flavours of blackcurrant, cherry, pepper and nutmeg, with hints of violets and savoury flavours. Unctuous...

Complex and elegant, offering rich fruit characters of cassis and blackcurrant with earthy nuances. French oak giving hints of cedar and tobacco to finish.

Pale yellow colour with flashes of gold. The wine has intense fresh apricots, floral aromas with touches of spicy almond. The palate is intense and unctuous with good balanced length and dry apricot in abundance.

The harvest is done by hand, as soon as they are cut, the bunches are brought to the vat room and put whole into the pneumatic press. The juice goes from there to the underground cellar via gravity flow and...

These wines are distinctive and exceptionally precise yet also dense and restrained. Reminiscent of the extremely dense yet ethereal Bordeaux’s of the 1980s, with an excellent aging potential yet able to be enjoyed in their youth. Tasting Note - Rich...

From the vineyards around the castle in Montalcino, this wine is the only red wine without Sangiovese. This wine is combines Merlot with Cabernet Sauvignon. Both are vinified separately and aged for a year before being blended together for a...