Palladiano Durello Spumante Brut NV, Veneto, Italy
Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit. We believe...
Pierre Mignon Grande Reserve 1er Cru NV, Champagne, France
Over several generations, the family estate has grown significantly with vineyards in the Marne Valley, Côte des Blancs and Épernay. Mignon produces stylish Champagnes with a fresh, vibrant character, all of the wines are made within their own cellars where...
Domaine J.Laurens, Blanquette de Limoux 'Le Moulin' NV, Languedoc, France
Known as ‘blanquette’ for the fine white coating which forms on its lees, the Mauzac of the Blanquette appellation is the traditional grape variety of the Limoux, With a characteristic appley flavour it achieves naturally high acidity - essential for...
Masia d`Or Mo Organic Brut Nature Cava NV (Organic), Spain
Pale straw in colour with elegant persistent bubbles. On the nose, aromas of white and bright pale yellow fruit with subtle notes of citrus. The palate is silky and fresh with minimum acidity.
Cave de Turckheim Crémant d'Alsace Brut Organic
This traditional method sparkling wine offers fine bubbles and fruity flavours. Applely, floral Pinot Blanc and spicy honeyed Auxerrois are traditionally vinified together, and the Pinot Gris brings body and weight. Fresh, intense and well-balanced, crisp and supple.
Billecart-Salmon Brut Reserve NV
A beautiful Champagne that is a personal favourite. Rich, rounded and bursting with complex red fruits and an elegant richness. Golden in colour with a light honeyed character on the finish. A truly wonderful wine from this majestic Champagne producer....
Domenico de Bertiol Prosecco di Valdobbiadene Extra Dry NV, Veneto, Italy
There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish.
Raimes Blanc de Noirs 2018
Curds and clementine, very exciting spiciness that tingles in shades of ginger and pink peppercorn through bold, ripe nectarine, wild plum and red gooseberry fruit. A bone structure that shimmers in its intensity. 17.5/20 Tamlyn Currin for JancisRobinson.com