Winter 12 Bottle 'Selection' Case
Your case will include:
Produttori di Manduria "Alice" Verdeca 2021, Puglia, Italy
Straw yellow in colour, the nose shows aromatic white flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate with persistent citrus, giving us a fresh and mineral like feel, as well a touch of salinity on the finish.
Cline Cellars North Coast Viognier 202, North Coast, California, USA
Wonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity.
Réserve Personnelle, Mâcon-Villages 2020, Burgundy, France
Typically Burgundian Chardonnay that is upfront and full with a hint of buttery shortbread and a bit of hazelnut on the mid palate. Elegant, clean and fresh, with a hint of almonds and creaminess, this wine shows elegance, finesse and style. Unoaked and layered and textured on the palate. Ideal on its own or as an easy match for food.
Uggiano Chianti Classico Reserva Prestige 2018, Tuscany, Italy
Aromas of morello cherry with floral hints and a touch of lightly spicy oak. The palate is elegant, yet richly-flavoured with plum, wild cherry fruit, balsamic notes and firm but ripe tannins - leading on to a long, dry and savoury finish. A textbook Chianti Classico Riserva.
Oak Valley Sounds of Silence Pinot Noir 2021, Elgin, South Africa
A beautiful Pinot nose of dried florals. fresh red fruits of strawberry and cranberry, with an inviting extra layer of savoury earthiness. As expected the palate is delicate but with a real presence of pomegranate and strawberry. A lick of French oak helps round the tannins and make the overall structure super-velvety.
Domaine Trilles Carignan 2019, Côtes de Catalan, France
Made from a small parcel of 100 year old bush vines, this wine is a wonderful example of what can be achieved from old Carignan vines. Full red fruit flavours are complemented by a softness and roundness derived from ageing in old oak barrels. Enjoyable on its own. Perfect with a steak or roast lamb.
