Signature Christmas perfect Christmas Case Menu - by Yolly
Cave de Turckheim Crémant d’Alsace Brut [Organic] NV
This is made in the same method as champagne. It has applely, floral notes that are followed with a touch of spicy honey. It is a fresh, intense, crisp sparkling wine which is perfect as an aperitif when entertaining at Christmas.
Domaine de la Motte Chablis 2020
We love a classic Chablis at Christmas! It is full of ripe fruit, a hint of oak but still backed up with lots of minerality! We tend to enjoy this with Salmon en croute on Christmas Eve.
Domaine Roblin Sancerre Blanc ‘Terres Blanches’ 2019
You cannot go wrong with this lovely Sancerre! We love it with smoked trout blinis and any style of canapes at our Christmas parties. It is fresh, vibrant with an appealing stony finish.
Château Milon, ‘Cuvée Caprice’, Saint-Émilion 2019
Christmas day is not complete without a good bottle of claret. It is pretty diverse because it goes well with Christmas dinner, or you can have it with a selection of cheese. It is rich and plummy- an exceptional right bank Bordeaux!
Boutinot ‘La Côte Sauvage’, Cairanne AOC 2018
We love a good red Cotes du Rhone red on Boxing Day. We traditionally cook Beef Wellington so the dark red fruit characters of this Cairanne are a match made in heaven with the meat.
Krohn LBV 2015
Cheese, cheese, cheese! We are cheese fiends in our family, so port is a must! This late bottled vintage port has rich plum & blackberry characters, layered with spiciness. Particularly good with, good old stilton cheese.
Ginestet Classique Sauternes (50cl) 2018
The ultimate dessert wine! My mum loves to make a pavlova when the family are staying for Christmas. Sauternes is made for creamy, fruit driven desserts. It has citrus marmalade and sweet floral notes- very moreish!
This is made in the same method as champagne. It has applely, floral notes that are followed with a touch of spicy honey. It is a fresh, intense, crisp sparkling wine which is perfect as an aperitif when entertaining at Christmas.
Domaine de la Motte Chablis 2020
We love a classic Chablis at Christmas! It is full of ripe fruit, a hint of oak but still backed up with lots of minerality! We tend to enjoy this with Salmon en croute on Christmas Eve.
Domaine Roblin Sancerre Blanc ‘Terres Blanches’ 2019
You cannot go wrong with this lovely Sancerre! We love it with smoked trout blinis and any style of canapes at our Christmas parties. It is fresh, vibrant with an appealing stony finish.
Château Milon, ‘Cuvée Caprice’, Saint-Émilion 2019
Christmas day is not complete without a good bottle of claret. It is pretty diverse because it goes well with Christmas dinner, or you can have it with a selection of cheese. It is rich and plummy- an exceptional right bank Bordeaux!
Boutinot ‘La Côte Sauvage’, Cairanne AOC 2018
We love a good red Cotes du Rhone red on Boxing Day. We traditionally cook Beef Wellington so the dark red fruit characters of this Cairanne are a match made in heaven with the meat.
Krohn LBV 2015
Cheese, cheese, cheese! We are cheese fiends in our family, so port is a must! This late bottled vintage port has rich plum & blackberry characters, layered with spiciness. Particularly good with, good old stilton cheese.
Ginestet Classique Sauternes (50cl) 2018
The ultimate dessert wine! My mum loves to make a pavlova when the family are staying for Christmas. Sauternes is made for creamy, fruit driven desserts. It has citrus marmalade and sweet floral notes- very moreish!
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